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By Sally Dakis
Monday, 04/02/2008
Do you like to know where your food comes from?In Europe, consumers want to able to trace what they eat, right back to the farm it came from.The latest in regional branding and traceability is called "origin protection" and is being used across the European Union.Slovenian chef, food writer and sommelier Thomas Srsen says all sorts of food is now origin protected, from sausages peppered with pork fat, to cheese made from a unique breed of cow from Slovenia. "Here we have th traceability which proves the purity of the taste, purity of the origin and that there are no GM materials inside."
In this report: Thomas Srsen, chef, food writer and sommelier
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1 comment:
Yes..I do like to know where my food comes from. Which is why we now have 3 little piggies and we grow our own veggies, and bake our own bread. Now..how do I make low cholesterol Marg?
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